वैश्विक निवेशकों शिखर सम्मेलन में वीआईपी प्रतिनिधियों के लिए थाई, जापानी, इतालवी और भारतीय व्यंजनों

Bhopal (Madhya Pradesh): पारंपरिक भारतीय व्यंजनों से लेकर बाजरा व्यंजनों से लेकर थाई, इतालवी और जापानी व्यंजनों – ग्रैंड गाला लंच और डिनर 24 और 25 फरवरी को वैश्विक निवेशकों के शिखर सम्मेलन (जीआईएस) के वीआईपी प्रतिनिधियों का इंतजार करते हैं। भोजन विशुद्ध रूप से शाकाहारी होगा और इसमें जैन और शाकाहारी मामले शामिल होंगे।

Madhya Pradesh ki Chaat, Bhopali Nawabi kabab, Mushroom ki Galouti, Dal ke shami kebab, Kale Moti ke shami kebab, Khasta paratha aur saunf ka paratha, Paneer Halima sultan, Gobi musallam, Mughlai arbi ka salan, Awadhi Biryani, Sheermal will be served at lunch on February 24

Mutter ke Kulche, Karara Aloo matar ki tikki chaat, Shakarkandi ki chaat, Delhi ke aloo chaat, Dahi Papdi chaat, Chilla Counter, Beetroot Chilla, Moong dal chilla, Besan Chilla, Paneer, Hara Matar, Hing dal kachori, Pyaaz kachori, Aloo kachori, Saffron millet khichdi with seasonal vegetables, Trouffle and mushroom khichdi with kodo millet, creamy barley khichdi with green peas puree, Swiss chard ravioli, sage butter sauce Trouffle, orange and butter farfalle will be served in dinner on February 24.

Bihari Litti chokha, Mysore masala dosa, Onion Uttapam, Podi masala Uttapam, Paneer Laccha palak (JAIN) Ghuiyan ki subzi Aloo pyaz ki subzi Chokha Chana (JAIN) Steamed rice Dal Dhaba (JAIN) Saffron pulao (JAIN) Moong dal ki khichdi (JAIN) Meerut ke Bread – Chefs Interactive Station Sheermal, Tafton, Gilafi kulcha, Biscotti roti, Reshmi paratha, Khasta paratha, Jahlil wala naan, Khamiri roti, Bakarkhani, Dry fruit paratha will be served at lunch in February 25

Sukha tawa matar adrak aur nimbu, Kadi samosa chaat (JAIN), Singada ki chaat (JAIN) (VEGAN), Bafauri, Ghuiyan ki subzi, Chokha Chana (VEGAN), Ragi Poori, bajra roti (VEGAN) (JAIN) will also be served in lunch under MP ka khana-khazana. International as well as Indian desserts inclduing Chocolate hazelnut liner, Pecan banana Bundt, Classic opera, Caramelized peach & thyme tart, Badam ka halwa, Baked Boondi Gulab Jamun, Kesar phirni, Morena ka gajak, Jalebi and Rabdi counter, Ujjain ki Kulfim, Moong dal halwa, Gajar ka halwa, Malpua, rabdi, rasgulla, Mawa Bati will be served.